Directions:
1. Assemble the Salad:
In a large mixing bowl, combine the crisp broccoli florets, shredded carrots, diced red onion, chopped Gala apples, coarsely chopped pecans, and dried cranberries. This colorful blend of ingredients brings a mix of crunch, sweetness, and tartness to your salad.
2. Whisk the Dressing:
In a separate bowl, whisk together the lite mayonnaise, low-fat Greek yogurt, fresh lemon juice, sugar, salt, and pepper until smooth and well-combined. This creamy dressing adds just the right amount of tanginess to complement the sweet and savory ingredients.
3. Toss and Chill:
Pour the dressing over the salad ingredients and gently toss until everything is evenly coated. For best results, refrigerate the salad for at least an hour before serving, allowing the flavors to meld together.
4. Serve and Enjoy:
Serve this delicious Broccoli Apple Salad chilled as a refreshing side dish or a light meal. It’s perfect for potlucks, picnics, or just a healthy lunch option.
Nutritional Information:
– Prep Time: 20 minutes
– Cooking Time: 0 minutes
– Total Time: 20 minutes
– Calories: Approximately 250 per serving
– Servings: 6
