Directions:
1. In a medium bowl, mix the shredded chicken with buffalo sauce until well coated. This Buffalo Chicken Wrap recipe is perfect for a quick lunch or meal prep for the week.
2. Lay out the flour tortillas on a flat surface. Divide the buffalo chicken evenly among the tortillas, leaving space at the edges for rolling.
3. Top the chicken with an equal amount of shredded lettuce, carrot, celery, and thinly sliced red onion to add a refreshing crunch to your wrap.
4. Drizzle each with ranch dressing and sprinkle with blue cheese crumbles if using for an extra creamy flavor boost.
5. Fold in the sides of each tortilla and roll tightly to enclose the filling. Buffalo Chicken Wraps are a great option for on-the-go meals or quick dinners.
6. Optional: For a crispy finish, heat a skillet over medium heat and cook each wrap for 1-2 minutes on each side until golden brown. This step adds a delicious crispy texture to your Buffalo Chicken Wrap.
7. Serve immediately, with extra buffalo sauce or ranch dressing for dipping. These Buffalo Chicken Wraps are sure to be a hit!
Pro Tip:
Make this a part of your weekly Healthy Meal Prep by preparing the ingredients in advance and assembling them when you’re ready to enjoy!
Prep Time: 15 minutes | Cooking Time: 4 minutes (optional) | Total Time: 19 minutes
Kcal: 420 kcal | Servings: 4 servings
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