Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
Step 2: Make the Donut Batter
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine melted butter, buttermilk, egg, and vanilla extract.
Mix wet ingredients into dry ingredients until just combined. Fold in the toasted pecans.
Step 3: Fill and Bake
Spoon the batter into the donut pan, filling each cavity 2/3 full.
Bake for 10-12 minutes until a toothpick comes out clean.
Allow the donuts to cool on a wire rack.
Step 4: Prepare the Butter Pecan Glaze
In a small saucepan, melt the butter over medium heat.
Add brown sugar and stir until it bubbles.
Pour in heavy cream and cook for 1-2 minutes.
Remove from heat, add vanilla, and a pinch of salt.
Step 5: Glaze and Garnish
Dip cooled donuts into the butter pecan glaze, and sprinkle additional chopped pecans if desired. Allow the glaze to set.
Total Time: 25 minutes
Servings: 12 donuts
These Butter Pecan Donuts are fluffy, buttery, and perfect for fall! Try this easy recipe today!
