Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the butter pecan cake mix according to the package instructions, using water, eggs, and vegetable oil. Pour the batter into the prepared dish.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is still warm, poke holes all over the top using the handle of a wooden spoon.
5. Evenly pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
6. Drizzle the caramel topping over the entire cake and sprinkle with chopped pecans.
7. Let the cake cool completely before spreading the whipped topping evenly across the surface.
8. Top with a generous sprinkle of toffee bits. Refrigerate for at least 2 hours before serving.
Savor this Butter Pecan Praline Poke Cake and create new memories with an old favorite!
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