Butter Poached Lobster Tails with Creamy Risotto Recipe

Indulge in the luxurious combination of butter poached lobster tails served over creamy Parmesan risotto.

This gourmet seafood dish is perfect for special occasions and will impress any dinner guest.

•  Butter Poached Lobster Tails with Creamy Risotto Recipe

Ingredients:

For the Lobster:

– 8 thawed lobster tails
– 1 cup high-quality butter
– Sea salt, to taste
– Smoked paprika
– Ground black pepper
– 2 tbsp chopped parsley
– 1 lemon

For the Risotto:

– 2 tbsp butter
– 1 small onion, diced
– 3 minced garlic cloves
– 1 cup Arborio rice
– 4 cups chicken broth
– Sea salt, to taste
– 1/2 cup grated Parmesan cheese