CABBAGE AND EGGS

Preparation:

1. Heat a non-stick pan over medium heat.
2. Add in the butter and/or oil and spread it in the pan.
3. Add in the minced garlic and let it become fragrant for about 20 seconds.
4. Add in the shredded cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. Cook longer if you prefer some caramelization.
5. Spread the cooked cabbage out in a thin layer in the pan.
6. Pour the lightly beaten eggs into the pan, tilting it slightly to spread them out.
7. Let the eggs cook undisturbed for about 15-20 seconds, then gently fold them over until they are cooked through.
8. Remove from heat and serve immediately.

Enjoy this delicious and nutritious cabbage with eggs dish!