Caramel Crunch Cake Recipe

This Caramel Crunch Cake combines airy meringue, rich homemade caramel, and fluffy whipped cream for a delightful dessert experience.

Perfect for special occasions, it’s a sweet treat that will impress your guests with its delectable flavors and satisfying crunch.

Caramel Crunch Cake Recipe

Ingredients:

For the Meringue:

– 4 large egg whites, room temperature
– ½ tsp cream of tartar
– 1 cup sugar
– 1 tsp pure vanilla extract
– 1 tsp white distilled vinegar
– ½ tbsp cornstarch
– ½ cup very finely chopped pecans
– 1 Tbsp powdered sugar (for tossing pecans)

For the Caramel:

– 1 cup caramel or 1 can of condensed milk

For the Whipped Cream:

– 2 cups heavy cream
– ¼ cup powdered sugar
– 1 tsp vanilla extract