Instructions:
1. Season the Chicken: Liberally season the chicken with Cajun seasoning, onion powder, garlic powder, poultry seasoning, salt, and pepper. Refrigerate for 1 to 2 hours, or overnight for best results.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Baking Dish: Spread the chopped onion, green bell pepper, and garlic on the bottom of a baking dish. Place the seasoned chicken on top of the vegetables. Pour 1/3 cup of chicken broth into the bottom of the dish.
4. Bake the Chicken: Bake the chicken uncovered for a total of 45-50 minutes. Every 20 minutes, baste the chicken with the drippings from the bottom of the pan to enhance the caramelized flavor.
5. Check for Doneness: The chicken is done when it has a beautiful caramelized crust and is cooked through.
6. Enjoy: Serve your caramelized baked chicken hot and enjoy the delicious flavors!
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