Caramelized rice pudding is a traditional dessert that combines rice cooked with milk and sugar, which is cooked until caramelized. This creamy, comforting candy is popular in many cultures and is often served with cinnamon or lemon zest for added flavor. Its soft texture and the caramelized touch of the top make it a pleasure for the palate
Ingredients:
1 cup short grain rice
4 cups of milk
1/2 cup sugar
1 teaspoon of vanilla extract
1 piece of lemon zest
1 piece of orange zest
Cinnamon branch
1 pinch of salt
1/4 cup sugar for caramel
Before preparing caramelized rice pudding, make sure you have all the ingredients on hand. Patience is the key to achieving a delicious and creamy dessert.
Preparation:
1. Rinse the rice under cold water and drain it.
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