Directions:
1. In a mixing bowl, beat the butter, powdered sugar, cream cheese, and vanilla extract until smooth and creamy.
2. Gently fold in the whipped cream, blueberries, strawberries, peaches, kiwis, raspberries, and sugar-free vanilla instant pudding until the mixture is well combined.
3. Lay out a tortilla and spread a generous amount of the filling mixture evenly over the top.
4. Roll up the tortilla tightly and place it seam-side down on a plate.
5. Repeat with the remaining tortillas and filling mixture.
6. Brush the rolled-up tortillas with melted butter and sprinkle them with cinnamon sugar.
7. Chill the roll-ups in the refrigerator for at least 1 hour. Slice into pinwheels before serving. Enjoy your Cheesecake Fruit Salad Roll-Ups!
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