Cheesesteak Tortellini with Creamy Provolone Sauce

Cheesesteak Tortellini with Creamy Provolone Sauce

Cheesesteak Tortellini with Creamy Provolone Sauce combines the rich flavors of a classic cheesesteak with tender cheese tortellini in a luscious provolone sauce. Ground beef or sliced steak is sautéed with onions, bell peppers, and garlic, then simmered with beef broth and heavy cream. Shredded provolone cheese is melted in to create a smooth, creamy sauce. The cooked tortellini is tossed in this flavorful sauce for a comforting, indulgent meal. Garnished with fresh parsley, this dish is perfect for a cozy dinner.

Ingredients:

– 1 lb ground beef or sliced steak
– 1 small onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 1 package (20 oz) cheese tortellini
– 2 cups beef broth
– 1 cup heavy cream
– 1 1/2 cups shredded provolone cheese
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Prepare the cheese tortellini according to package directions. Drain and set aside.

2. In a large skillet, cook ground beef or sliced steak with diced onion and bell pepper until the meat is browned and the vegetables are soft. Add minced garlic and cook for an additional minute.

3. Pour in beef broth, heavy cream, Worcestershire sauce, and season with salt and pepper. Bring to a gentle simmer.

4. Slowly add shredded provolone cheese, stirring continuously until the sauce becomes smooth and creamy.

5. Fold the cooked cheese tortellini into the skillet, ensuring each piece is well coated in the creamy provolone sauce.

6. Garnish with fresh parsley and serve immediately. Enjoy this delicious, comforting dish!

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