Instructions:
1. Prepare the Potatoes: Mix the grated potatoes with salt to remove excess moisture. Squeeze out any liquid and set aside.
2. Fry the Potato Patties: Heat olive oil in a skillet over medium heat. Shape the grated potatoes into patties and fry them until they’re golden and crispy. Set them aside.
3. Cook the Beef Filling: In the same skillet, cook the ground beef until it’s fully browned. Add the chopped onion, minced garlic, paprika, salt, and pepper. Sauté until the onions become soft and aromatic.
4. Assemble the Pies: Take a potato patty, spoon the beef mixture onto it, sprinkle with cheddar cheese, and top with another patty. Press the edges to seal them together.
5. Final Fry: Fry the stuffed potato pies until both sides are crispy and golden brown.
6. Serve Immediately: Enjoy these cheesy beef stuffed potato pies while they’re hot and delicious!
