Instructions:
1. Cook the Broccoli: Follow the package instructions to cook the frozen broccoli, then drain.
2. Prepare the Rice: Cook the minute rice in 1 cup of water, as per the package directions.
3. Mix the Ingredients: In a large bowl, combine the cooked broccoli, cooked rice, water chestnuts, cream of mushroom soup, milk, and Velveeta cheese. Mix well.
4. Assemble the Casserole: Transfer the mixture into a 9×13-inch casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake: Place the casserole dish in an oven preheated to 350°F and bake for 30-45 minutes, or until the casserole is hot and bubbly
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