Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded zucchini, egg, mozzarella cheese, almond flour, Italian seasoning, salt, and white pepper. Mix well.
3. Stir in the melted butter until fully incorporated.
4. Scoop the mixture onto the prepared baking sheet, forming small mounds.
5. Sprinkle each mound with Parmesan cheese.
6. Bake for 15-20 minutes, or until golden brown and crispy.
7. Garnish with finely chopped parsley before serving.
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