Chicken Bubble Biscuit Bake Casserole

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. In a large bowl, thoroughly combine the cooked chicken, condensed soup, sour cream, 1 cup of shredded cheese, ranch seasoning mix, and bacon crumbles.
3. Cut the biscuit dough into quarters and gently fold them into the chicken mixture.
4. Transfer the chicken-biscuit mixture to the prepared baking dish and spread it out evenly.
5. Sprinkle the remaining 1 cup of shredded cheese on top.
6. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown, the cheese has melted, and the mixture is bubbly.
7. Allow it to cool slightly before serving. Enjoy hot.

Helpful Hints:

• For a more flavorful reconstitution of condensed soups, try using chicken broth instead of water.
• Add vegetables like corn, peas, spinach, or broccoli for added nutrients.
• If you prefer crispy biscuits, sprinkle them on top before baking instead of mixing them into the mixture.
• To ensure the best texture when refrigerating or freezing leftovers, let them cool completely before storing.