Directions:
1. Gather Your Ingredients: Start by assembling all the ingredients you’ll need for this savory Chicken Marsala.
2. Prepare the Chicken: In a shallow bowl, mix together the flour, salt, pepper, and oregano. Coat each chicken breast in the flour mixture, ensuring an even layer.
3. Cook the Chicken: Heat a large skillet over medium heat and melt the butter in olive oil. Add the chicken breasts to the skillet and cook until they are golden brown on both sides.
4. Add Flavor with Mushrooms and Wine: Once the chicken is browned, add the sliced mushrooms. Pour in the Marsala wine and cooking sherry, making sure the chicken is fully immersed in the rich sauce.
5. Simmer to Tender Perfection: Cover the skillet and allow the chicken to simmer for about 10 minutes, turning once. Cook until the chicken is cooked through, tender, and the sauce has thickened slightly.
6. Serve and Savor: Serve your Chicken Marsala hot, pairing it with pasta, mashed potatoes, or your favorite side dish for a truly delightful meal
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