Dive into the quintessential comfort food that has won the hearts of many across the globe. The Chicken Noodle Soup, a timeless classic, embodies the warmth of home, the embrace of a loved one, and the rejuvenating powers of good food. Whether you’re under the weather, caught in a chilly breeze, or simply craving a taste of nostalgia, this bowl promises a comforting hug with every spoonful.
Hey there, home cooks! There’s something supremely comforting about a piping hot bowl of Chicken Noodle Soup, isn’t there? It’s the classic go-to when you’re feeling under the weather, or when you’re just craving a warm, hearty, and satisfying meal. Today, we’re going to revisit this all-time favorite, crafting it from scratch in our own kitchens
Our Chicken Noodle Soup is all about a flavorful broth, tender chicken, and hearty noodles all mingling together. It’s the kind of meal that fills you up and warms you from the inside out. It’s not just a soup, but a bowl of nostalgia and comfort, reminding us of the homespun meals of our childhood .
Here’s what you’ll need :
2 tablespoons of olive oil
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
2 cloves garlic, minced
1 pound of chicken breasts or thighs
6 cups of chicken broth
1 bay leaf
Salt and pepper to taste
2 cups of egg noodles
Fresh parsley, chopped (for garnish)
Now, let’s put it all together :
Start by heating the olive oil in a large pot over medium heat. Once hot, add the onion, carrots, and celery, sautéing until they begin to soften.
Add the garlic and sauté for another minute until fragrant.
Now, it’s time for the chicken. Nestle the chicken into the pot, then pour in the chicken broth. Throw in the bay leaf and season with a pinch of salt and pepper.+
Bring your soup to a boil, then reduce the heat to low and let it simmer. Cook until the chicken is tender and fully cooked through, about 20-30 minutes.
Once your chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot.
Now, add your egg noodles to the pot and stir. Let your soup continue to simmer until the noodles are cooked to your liking.
Finally, taste your soup and adjust the seasoning with more salt and pepper, if needed.
Serve your Chicken Noodle Soup hot, garnished with a sprinkle of fresh parsley for a pop of color and freshness.
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