This delicious recipe combines tender chicken meatballs with the creamy richness of a spinach Alfredo sauce. The lightness of ricotta cheese in the meatballs pairs perfectly with the cheesy sauce, creating a dish that’s comforting yet flavorful. Perfect for weeknight dinners or when you want to impress guests without too much hassle, this recipe is sure to be a crowd-pleaser. Plus, with healthy spinach and protein-packed chicken, you’re not just indulging but also enjoying some wholesome ingredients.
Ingredients:
For the Chicken Ricotta Meatballs:
- 1 lb (450g) ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
For the Spinach Alfredo Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 1/2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 8 oz pasta (such as fettuccine or linguine)
- Salt and pepper to taste
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