1. Shape the Buns:
   • Punch down the risen dough and turn it out onto a floured surface.
   • Divide the dough into 12 equal pieces and shape each piece into a ball.
   • Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
2. Second Rise:
   • Cover the dough balls with a clean kitchen towel and let them rise for about 30-45 minutes, or until doubled in size.
3. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
4. Egg Wash:
   • In a small bowl, whisk together the egg and water to make the egg wash.
   • Brush the tops of the risen buns with the egg wash.
5. Bake the Buns:
   • Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
6. Cool and Serve:
   • Allow the buns to cool on a wire rack.
   • Serve warm or at room temperature.

Enjoy your delicious homemade chocolate chip buns!