Shape the Cookies:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Using your hands, roll the dough into 1-inch balls and flatten each ball into a disk.
3. Pipe a small amount of the cheesecake filling into the center of each disk, then fold the edges over the filling to enclose it.
4. Roll each filled dough ball in your hands to smooth out the surface.
Coat the Cookies:
1. In a shallow dish, mix together the granulated sugar and ground cinnamon.
2. Roll each cookie in the cinnamon sugar mixture, coating it evenly.
Bake the Cookies:
1. Place the coated cookies on the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 12-15 minutes, or until the cookies are lightly golden brown.
Enjoy your Churro Cheesecake Cookies with an optional drizzle of caramel sauce for an extra touch of indulgence!
ADVERTISEMENT
