Instructions:
Prepare the Dough:
1. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Prepare the Cheesecake Filling:
4. In a small bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth and creamy.
5. Transfer the cheesecake mixture to a piping bag.
Shape the Cookies:
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the dough into 1-inch balls and flatten them into circular shapes. You can also use a large cookie cutter for uniform shapes.
8. Pipe a small amount of cheesecake filling around the edges of each circle, then fold the edges over to enclose the filling.
9. Press down to seal the dough, and use a smaller cookie cutter to cut out the center, creating a donut shape.
Coat the Cookies:
10. In a shallow dish, mix together granulated sugar and ground cinnamon.
11. Roll each cookie in the cinnamon-sugar mixture, coating evenly.
Bake the Cookies:
12. Place the cookies on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
13. Bake for 12-15 minutes, or until the cookies are lightly golden.
14. Optionally, drizzle with caramel sauce before serving for an extra sweet touch.
These Churro Cheesecake Donut Cookies combine the best of both worlds – a crispy, cinnamon-sugar exterior and a luscious cheesecake filling. Perfect for dessert lovers and cookie enthusiasts alike, they’re ideal for parties, holidays, or a special treat anytime! Pair with caramel sauce for an irresistible finish.
Churro Cookies, Cheesecake Filling, Donut Cookies Recipe, Easy Dessert, Cinnamon Sugar Cookies, Best Cookie Recipe, Caramel Sauce
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