Directions:
1. Prepare the Coating:
– In a shallow dish, mix together the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Egg Mixture:
– In a separate bowl, whisk the large eggs and milk together until well combined.
3. Coat the Steaks:
– Dip each cube steak first in the flour mixture, then in the egg mixture, and again in the flour mixture to coat completely. Ensure each steak is evenly coated for a perfect fry.
4. Fry the Steaks:
– Heat vegetable oil in a large skillet over medium-high heat. Fry the coated steaks in batches until golden brown on both sides, about 4 minutes per side. Remove and set aside on a paper towel-lined plate to drain excess oil.
5. Prepare the Gravy:
– Reduce the heat to medium. In the same skillet, use about 2 tablespoons of the reserved frying oil. Sprinkle in the flour and whisk for about 1 minute to form a roux. Gradually pour in the milk, continuing to whisk to prevent lumps. Season with salt and pepper. Cook until the gravy has thickened, about 5-6 minutes.
6. Serve:
– Serve the chicken fried steaks hot with the creamy gravy poured generously over the top. Enjoy this Southern comfort food classic!
Variations & Tips:
– Spicy Twist: Add a dash of cayenne pepper to both the meat seasoning and the gravy for an extra kick.
– Lighter Option:** Fry the steaks in a mixture of half vegetable oil and half butter for added flavor without all the heaviness.
– **Gluten-Free Option:** Substitute the all-purpose flour with a gluten-free alternative. Adjust the consistency of the batter as needed to ensure it adheres well to the steaks.
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