Instructions:
1. Cook the Noodles: Boil the elbow noodles according to the package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, cook the ground beef until browned. Drain any excess fat.
3. Combine Ingredients: Add the tomato sauce, diced tomatoes, and corn to the skillet with the beef. Stir well and season with your favorite spices.
4. Mix it Up: Add the cooked noodles to the skillet and mix everything together until well combined.
5. Melted Cheese (Optional): If desired, top your goulash with melted cheese for an extra layer of flavor.
6. Serve: This recipe makes enough to feed a family of 4 with plenty of leftovers.
GoulashRecipe, ClassicGoulash, ComfortFood, FamilyDinner, EasyRecipes, GroundBeef, AffordableMeals, CheesyGoulash, QuickDinner, Leftovers
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