Classic Easy Peppercorn Sauce for Steak, Chicken, or Pasta
Ingredients:
– 1 tablespoon butter
– 1 small shallot, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon black peppercorns, crushed
– 1/4 cup brandy or cognac (optional)
– 1 cup beef or chicken broth
– 1 cup heavy cream
– Salt to taste
– Fresh parsley, chopped for garnish
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