Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine sugar, cornstarch, nutmeg, and salt.
3. Heat milk in a large saucepan until it simmers over medium heat.
4. Gradually blend the dry ingredients into the hot milk, stirring until smooth.
5. Bring the mixture to a boil over medium-low heat, stirring continuously. Reduce heat and cook for 1 minute, or until the mixture thickens.
6. Remove from heat and mix in the eggs, egg yolk, and vanilla extract.
7. Transfer the custard into a 9-inch pie plate or baking dish.
8. Bake for 45-50 minutes, or until the custard is set and slightly golden.
9. Allow the custard to cool slightly before serving.
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