Ingredients:
– 1 lb sirloin steak, thinly sliced
– 2 tablespoons olive oil
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon water
– Salt and pepper to taste
– 8 oz pasta, cooked al dente
Directions:
1. Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced sirloin steak, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add the remaining olive oil, sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are just tender.
3. Make the Sauce: In a small bowl, whisk together the beef broth, soy sauce, cornstarch, and water. Pour this mixture into the skillet with the vegetables.
4. Combine and Thicken: Return the cooked steak to the skillet. Stir well to combine and bring the sauce to a boil. Reduce heat and simmer until the sauce has thickened.
5. Serve: Serve the classic pepper steak over the cooked pasta.
Key Information:
– **Prep Time**: 15 minutes
– **Cooking Time**: 20 minutes
– **Total Time**: 35 minutes
– **Calories**: 650 kcal per serving
– **Servings**: 4
This **Classic Pepper Steak with Pasta** combines tender sirloin steak, vibrant bell peppers, and a savory sauce, all served over perfectly cooked pasta. This dish is a delicious and hearty meal that’s quick to prepare, making it perfect for weeknight dinners. Enjoy a flavorful and satisfying meal that brings together the best of steak and pasta in every bite!
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