Coconut Cherry Cake

Bake the Cake:

1. Pour the batter into the prepared baking pan, spreading it evenly.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Allow the cake to cool completely in the pan on a wire rack.

Prepare the Glaze:

1. In a small bowl, whisk together the powdered sugar, maraschino cherry juice, and vanilla extract until smooth.

Glaze and Top the Cake:

1. Once the cake is completely cool, pour the glaze over the top, spreading it evenly with a spatula.
2. Sprinkle the sweetened shredded coconut over the glazed cake, pressing lightly to adhere.

Serve and Enjoy:

Cut the cake into squares and serve. Enjoy this tropical delight with a cup of tea or coffee.

Tips and Variations

• Fresh Cherries: Substitute maraschino cherries with fresh cherries for a different flavor profile.
• Coconut Milk: For an extra coconutty flavor, replace regular milk with coconut milk.
• Lemon Zest: Add a teaspoon of lemon zest to the batter for a zesty twist.

Conclusion

Coconut cherry cake is a delightful dessert that brings together the sweet and tangy flavors of cherries with the tropical taste of coconut. Its moist texture and vibrant appearance make it a perfect addition to any dessert table. Easy to make and delicious to eat, this cake is sure to become a favorite in your recipe collection.