How To Make It ::
1.
Preheat oven 425°F / 220C.
2.
Prepare pie crust accorde to package methods. Insert a dough into the pie pan. Bake for 8 to 10 minutes. Place on a wire rack to cool. Reserve the second dough for another pie.
3.
Prepare Coconut Pudding and Pie Filling according to package directions. Let cool for 5 minutes.
4.
Beating cream also Whipping It in a bowl with an electric blender to stiff peaks form. Put the bowl in the fridge for later.
5.
Spoon pudding to cool pie crust. Cover and refrigerate 3-4 hours. Once cooled, remove the pie from the fridge. Using a spatula, spread the whipped cream on top, sprinkle the coconut flakes and serve.
Enjoy !
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