Cornish meat pies

3 cups of regular flour

1 piece of cold unsalted butter

1 small spoon of salt

2 egg yolks, separated ½ cup of cold water

How to Prepare Cornish Beef Pasties

Let’s prepare the dough. Begin by mixing the flour and salt together. After mixing, add cold butter until the mixture looks like crumbs. Mix water and egg yolk in a bowl, then add it to the flour mixture and blend. Leave it in the fridge for 30 minutes.