Delectable and rich, these cream-filled beignets combine the texture of a beignet with the creamy sweetness of whipped cream. Perfect for special occasions, dessert, or breakfast, these pastries are ideal.
Ingredients for the Beignets:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- Vegetable oil for frying
Ingredients for the Filling:
- 1 cup heavy cream
- 1/2 teaspoon powdered sugar
- 1 teaspoon vanilla extract
Ingredients for the Coating:
- 1/4 cup granulated sugar
Instructions:
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