Ingredients:

• 8 oz (about 2 cups) pasta (penne or rotini works well)
• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets (fresh or frozen)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese (plus extra for topping)
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• ½ teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)
  

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