Instructions:
1. Cook the Shrimp:
– Boil a pot of salted water, then add the shrimp.
– Cook until the shrimp are pink and opaque, about 2-3 minutes.
– Immediately drain the shrimp and place them in an ice bath to cool. Once chilled, drain again and set aside.
2. Prepare the Creamy Dressing:
– In a mixing bowl, combine the Greek yogurt, mayonnaise, dill, lemon juice, minced garlic, salt, and pepper. Stir until the dressing is smooth and well-blended.
3. Build the Salad:
– Add the diced cucumbers and cooled shrimp to the bowl with the dressing.
– Gently mix until the shrimp and cucumbers are thoroughly coated in the creamy dressing.
4. Serve and Garnish:
– Spoon the salad into a serving dish.
– Garnish with a sprinkle of paprika and fresh parsley for a touch of color and extra flavor.
This Creamy Cucumber Shrimp Salad is perfect for a quick lunch, an easy dinner, or a delightful side dish. With its vibrant flavors and refreshing texture, it’s sure to become a favorite in your recipe collection
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