Creamy Parmesan Tuscano Soup Recipe

Ingredients:

– 1 tablespoon olive oil
– 1 sweet onion, diced
– 4 garlic cloves, minced
– Kosher salt and pepper, to taste
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– ½ teaspoon dried oregano
– ¼ teaspoon dried thyme
– 1 (14-ounce) can fire-roasted tomatoes
– 2 (14-ounce) cans cannellini beans, drained and rinsed
– 4 cups vegetable or chicken stock
– 1 parmesan rind
– 1 cup heavy cream
– ½ cup finely grated parmesan cheese, plus more for topping
– 5 ounces fresh spinach (frozen spinach works too)
– Crushed red pepper, for topping

Directions:

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