Steak Alfredo Pasta
This recipe combines the rich flavors of steak and creamy Alfredo sauce, making it a delicious and satisfying meal.
Ingredients:
For the Steak:
- 1 pound (450g) steak (such as ribeye or sirloin)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
For the Pasta:
- 12 ounces (340g) fettuccine or linguine
- Salt, for pasta water
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
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