Method:
1. Prepare the Chicken Wings:
– Cut the wings into drumettes and flats, then pat them dry with paper towels.
– In a large bowl, mix together the cornflour, Seven Colours Grill Seasoning, garlic salt, mixed herbs, paprika, black peppercorns, and olive oil.
– Add the chicken wings to the bowl and coat them thoroughly with the seasoning mixture.
2. Cook the Wings:
– Place the seasoned chicken wings in a single layer in an air fryer basket.
– Set the Air Fryer Grill & Multi Cooker to 180°C and cook for 15 to 20 minutes, or until the wings are crisp and golden.
3. Prepare the Sauce:
– While the wings are cooking, stir together the hot sauce, Asian sticky BBQ sauce, fresh cream, and dried thyme in a bowl.
4. Serve:
– Once the wings are done, coat them evenly in the prepared sauce.
– Serve immediately.
Tip: These crispy air fryer chicken wings are best served with a garden salad, potato wedges, or fried chips.
Enjoy these flavorful and crispy Chicken Wings, perfect for game day, parties, or a delicious meal any time!
