These Crispy Chicken Fingers, perfectly baked and coated with panko breadcrumbs, make a delightful and easy dinner option. Paired with a zesty homemade tartar sauce, they are sure to become a family favorite.
Ingredients:
For Chicken Tenders:
– 1 kg chicken breast, cut into strips
– 1/4 cup milk
– 2 tablespoons cornstarch
– 2 tablespoons flour
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1 teaspoon paprika
– 1-2 teaspoons garlic powder
– 1/2 chicken stock cube, crushed
– 1 egg
– 3-4 cups panko bread crumbs
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
For the Tartar Sauce:
– 1 cup mayonnaise
– 2 tablespoons lemon juice
– 1 teaspoon sugar
– 1 teaspoon parsley
– 2 tablespoons finely chopped pickles
– Pinch of salt
– Ground black pepper
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