Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, pepper, and red pepper flakes (if you like a bit of heat).
3. Spread the Brussels sprouts in a single layer on the baking sheet.
4. Roast for 20-25 minutes, stirring halfway, until they’re golden brown and crispy.
5. For a zesty touch, drizzle with fresh lemon juice before serving.
Enjoy these garlic roasted Brussels sprouts as a healthy side dish to any dinner! They’re perfect for weeknights or holiday meals.
