Spring Rolls Recipe
Spring rolls are a popular appetizer in many Asian cuisines. These crispy, golden delights are filled with a savory mixture of vegetables and sometimes meat, wrapped in a thin pastry, and deep-fried to perfection. They make for an irresistible snack or starter, perfect for any occasion.
Ingredients
For the Filling:
- 1 cup cabbage, finely shredded
- 1/2 cup carrots, julienned
- 1/2 cup bean sprouts
- 1/2 cup mushrooms, finely chopped
- 1/2 cup cooked chicken or shrimp, finely chopped (optional)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Spring Rolls:
- 20 spring roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
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