Directions:
For the Crust:
1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, mix the all-purpose flour, granulated sugar, and melted butter. Press this mixture into the bottom of the prepared pan.
3. Bake for 15 minutes or until golden brown. Let the crust cool slightly.
For the Filling:
1. Spread the seedless raspberry jam evenly over the cooled crust.
2. Sprinkle fresh raspberries and dark chocolate chips over the jam layer.
For the Streusel Topping:
1. In a bowl, combine the all-purpose flour, old-fashioned oats, packed brown sugar, and ground cinnamon.
2. Cut in the cold, cubed butter until the mixture forms coarse crumbs.
3. Sprinkle this streusel topping evenly over the raspberry and chocolate filling.
Baking:
1. Bake the assembled bars for 25-30 minutes, or until the top is golden and bubbly.
2. Allow the bars to cool completely before cutting them into squares.
Enjoy these delicious Dark Chocolate Raspberry Pie Bars and get ready for the « yummy » compliments to roll in!
