Make the Strawberry Filling:
1. In a small saucepan, combine the sliced strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens, about 10 minutes. Allow it to cool completely.
Prepare the Chocolate Frosting:
1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, mixing on low speed until everything is well incorporated.
3. Pour in the heavy cream and vanilla extract. Beat on high speed until the frosting is light, fluffy, and smooth.
Assemble the Cake:
1. Once the cakes have cooled completely, place one layer on a serving plate.
2. Spread the strawberry filling evenly over the top of the cake.
3. Carefully place the second cake layer on top.
4. Frost the top and sides of the cake with the chocolate frosting.
Optional Garnish:
– Decorate the cake with fresh strawberries or chocolate shavings for an extra indulgent touch.
