Directions to Make Deep Fried Cheesecake:
1. Freeze Cheesecake: Freeze the cheesecake pieces for at least 1 hour to firm them up.
2. Prepare Batter: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
4. Heat Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Coat Cheesecake: Dip each cheesecake piece into the batter, ensuring it is fully coated.
6. Fry Cheesecake: Carefully place the coated cheesecake pieces into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Drain and Serve: Remove the fried cheesecake pieces with a slotted spoon and drain on paper towels. Dust with powdered sugar and serve with chocolate sauce or berry sauce, if desired.
Enjoy these irresistible Deep Fried Cheesecake bites!
Tips for Perfect Deep Fried Cheesecake:
– **Freeze Thoroughly**: Ensure the cheesecake pieces are well-frozen to prevent them from falling apart during frying.
– **Even Coating**: Make sure each piece is fully coated in batter to achieve a perfect, crispy crust.
– **Maintain Oil Temperature**: Keep the oil at a consistent 350°F (175°C) for even frying.
Nutrition and Serving Info:
– **Prep Time**: 20 minutes
– **Freezing Time**: 1 hour
– **Cooking Time**: 15 minutes
– **Total Time**: 1 hour 35 minutes
– **Calories**: 220 kcal per serving
– **Servings**: 12 servings
Comment below with your favorite ways to enjoy fried cheesecake and keep the group lively! Indulge in this amazing dessert and share your thoughts!
