Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the chicken wings with salt and pepper, and place them on the prepared baking sheet.
3. Bake the wings for 35-40 minutes, or until they’re crispy and fully cooked.
4. While the wings bake, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
5. Stir in the Alfredo sauce and grated Parmesan cheese, cooking until the cheese is melted and the sauce is smooth and heated through.
6. Remove the wings from the oven and transfer them to a large bowl.
7. Pour the Alfredo sauce over the wings, tossing to ensure they’re fully coated.
8. Place the coated wings back on the baking sheet and broil for an additional 2-3 minutes, or until the sauce is bubbly and slightly caramelized.
9. Garnish with chopped fresh parsley before serving.
Enjoy these creamy Alfredo Chicken Wings as a mouthwatering appetizer or a main dish perfect for game days or special gatherings.
