Instructions:
1. Marinate the Chicken:
– Season the chicken pieces with salt and pepper.
– In a bowl, mix finely chopped onion, tangerine juice, oregano, sweet paprika, and garlic powder.
– Pour the mixture over the chicken pieces, cover with film, and marinate overnight for best results.
2. Bake the Chicken:
– Preheat your oven to 190°C (375°F).
– Brush a baking dish with olive oil and place the drained chicken pieces in it.
– Bake in the oven.
3. Prepare the Sauce:
– In a saucepan, pour the marinade juices and add half a glass of chicken broth.
– Cook until the mixture is reduced by half, then pour over the chicken.
– Continue cooking the chicken for about an hour, brushing occasionally with the sauce.
4. Final Touch:
– For a crispy finish, set the oven to grill and brown the chicken to taste.
– Serve with white rice, French fries, and a fresh salad.
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