*For the Icing:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Directions to Make Banana Bread Cinnamon Rolls:
1. Activate the Yeast: In a large bowl, combine warm milk with yeast and sugar. Let it sit for 5 minutes until foamy.
2. Mix the Dough: Add melted butter, eggs, salt, and mashed banana to the yeast mixture. Mix well. Gradually add flour, stirring until the dough forms. Knead on a lightly floured surface for about 10 minutes.
3. Let the Dough Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
4. Prepare the Filling: In a bowl, combine softened butter, brown sugar, and cinnamon.
5. Roll Out the Dough: On a floured surface, roll the dough into a 20×14-inch rectangle. Spread the filling evenly over the dough and sprinkle with chopped walnuts, if desired.
6. Form the Rolls: Roll up the dough tightly from the long side. Cut into 12 rolls and place them in a greased baking dish. Cover and let rise again for 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
8. Make the Icing: While the rolls are baking, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
9. Serve: Spread the icing over the warm rolls. Enjoy your Banana Bread Cinnamon Rolls warm for the best flavor.
Nutrition Information:
– Prep Time: 2 hours | Cooking Time: 30 minutes | Total Time: 2 hours 30 minutes
– Calories: 450 kcal per serving
– Servings: 12
Indulge in these scrumptious Banana Bread Cinnamon Rolls for a sweet, nutty treat that’s perfect for breakfast or dessert!
