Delicious Banana Pudding Cake Recipe

 Instructions

 Preheat and Prepare

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

 Make the Cake

2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract. Mix in the mashed bananas.

5. Mix Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

6. Pour Batter: Pour the batter into the prepared baking dish and spread it evenly.

 Bake the Cake

7. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Cool: Remove from the oven and let the cake cool completely in the baking dish.

Prepare the Pudding Layer

9. Mix Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Let the pudding sit for about 5 minutes to thicken further.

 Assemble the Cake

10. Spread Pudding: Once the cake has cooled, spread the prepared vanilla pudding evenly over the top of the cake.

 Make the Whipped Cream Topping

11. Whip Cream: In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Top the Cake

12. Spread Whipped Cream: Spread the whipped cream over the pudding layer, covering the entire surface of the cake.

13. Garnish: Garnish with sliced bananas and Nilla wafer cookies.

Chill and Serve

14. Refrigerate: Refrigerate the Banana Pudding Cake for at least 2 hours before serving to allow the flavors to meld together.

15. Serve: Slice and serve chilled. Enjoy the creamy, banana-infused layers of this delightful dessert!

Tips for the Best Banana Pudding Cake

– Ripe Bananas: Ensure the bananas are ripe for the best flavor and sweetness.

– Banana Flavor:For a stronger banana flavor, you can add 1-2 teaspoons of banana extract to the cake batter.

– Storage: Store any leftovers in the refrigerator, covered, for up to 3 days.

This Banana Pudding Cake is a crowd-pleasing dessert that combines moist cake, creamy pudding, and fluffy whipped cream for a delightful treat reminiscent of classic banana pudding.

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