Instructions
1. Prepare the Dough:
– In a large mixing bowl, combine all-purpose flour, sugar, salt, and dry yeast. Mix well.
– Pour in the lukewarm milk and add the egg. Knead the dough with a mixer for 5 minutes until combined. Cover with a towel and let it rest for 20 minutes.
– Add the softened butter and minced garlic to the dough. Continue to knead until the dough becomes elastic and smooth.
2. First Rise:
– Transfer the dough to a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
3. Shape the Buns:
– Transfer the risen dough to a work surface, shape it into a square, and divide it into 25 equal pieces.
– Roll each piece into a ball, cover, and let them rest for 15 minutes.
– Shape the dough balls further by tucking in the edges and place them in a greased baking mold. Cover and let them rise for another 30 minutes.
4. Prepare the Garlic Butter:
– In a small bowl, combine the melted butter, minced garlic, and dried parsley. Mix well.
5. Bake the Buns:
– Preheat your oven to 350°F (175°C). Brush the tops of the risen rolls with the prepared garlic butter.
– Bake in the preheated oven for 15-17 minutes, or until the tops are golden brown.
6. Finish and Serve:
– When the rolls are still warm, brush them with a little more garlic butter for an extra burst of flavor.
– Serve and enjoy your delicious garlic buns!
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