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Delicious Lemon Blueberry Loaf Recipe

Directions:

1. Preheat and Prepare:
Preheat your oven to 350°F. Grease the sides and bottom of a loaf pan to ensure easy removal.

 

2. Combine Dry Ingredients:
Sift together 1 ½ cups of flour and the baking powder in a medium bowl.

3. Mix Wet Ingredients:
In a large bowl, whisk together the eggs, granulated sugar, plain yogurt (or sour cream), salt, vanilla extract, vegetable oil, and lemon zest until well combined.

4. Combine and Fold:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a separate bowl, toss the blueberries with the remaining 1 tbsp of flour, then gently fold them into the batter.

 

5. Bake the Loaf:
Pour the batter into the prepared loaf pan. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a cooling rack.

 

6. Prepare Lemon Glaze:
In a small saucepan over low heat, dissolve the sifted confectioner’s sugar in the lemon juice, simmering for about 3 minutes.

7. Glaze the Loaf:
Using a toothpick, poke holes all over the top and sides of the loaf. Use a pastry brush to apply the lemon syrup evenly on the top and sides of the loaf. Let it set for 15 minutes.

 

8. Serve and Enjoy:
Slice and serve your delicious Lemon Blueberry Loaf. Enjoy the refreshing lemon flavor paired with juicy blueberries!

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