Directions:
1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a springform pan.
2. Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes.
3. Prepare the Cheesecake Filling: Beat the cream cheese and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract and sour cream.
4. Layering: Pour half of the cream cheese mixture over the crust. Arrange sliced peaches over this layer, then pour the remaining mixture over the peaches.
5. Create the Swirl: Warm the peach and raspberry jams separately, then dollop them onto the cheesecake. Use a toothpick to create swirls for a beautiful pattern.
6. Bake: Bake the cheesecake for 40 minutes. Turn off the oven and leave the cheesecake inside with the door closed for an additional hour.
7. Chill: Refrigerate the cheesecake for at least 4 hours to set.
8. Garnish: Before serving, top the cheesecake with whipped cream, fresh peach slices, raspberries, and a dusting of powdered sugar.
Nutritional Information (per slice):
– Calories: 410 kcal
– Prep Time: 30 minutes
– Cooking Time: 50 minutes
– Total Time: 5 hours 20 minutes
– Servings: 12 slices
Enjoy this Peach Raspberry Swirl Cheesecake for a delightful dessert that’s sure to impress!
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