Instructions to Make Raspberry Cream Cheese Bites:
1. Prepare the Filling:
– In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
– Gently fold in the fresh raspberries, being careful not to crush them too much.
2. Form the Bites:
– Using a small spoon or a melon baller, scoop out portions of the cream cheese mixture and form into small balls.
– Place the formed balls on a baking sheet lined with parchment paper.
3. Chill:
– Place the baking sheet with the cream cheese balls in the freezer for about 1 hour, or until they are firm.
4. Prepare the Coating:
– In a shallow bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly coated.
5. Coat the Bites:
– Remove the firmed cream cheese balls from the freezer.
– Roll each ball in the graham cracker crumb mixture until fully coated.
– Place the coated bites back on the parchment-lined baking sheet.
6. Chill Again:
– Return the coated cream cheese bites to the freezer for another 30 minutes to firm up again.
7. Serve
– Allow the raspberry cream cheese bites to sit at room temperature for a few minutes before serving.
Enjoy your delicious Raspberry Cream Cheese Bites! These bites are perfect for a delightful, bite-sized treat that’s bursting with creamy, fruity flavor!
Nutrition Information*
– Prep Time: 20 minutes | Chill Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes
– Servings: 24 bites (adjust as necessary for more servings)
These Raspberry Cream Cheese Bites are an irresistible, easy-to-make dessert that will impress your family and friends. Perfect for parties, gatherings, or a sweet snack anytime!
