Directions to Make Sausage & Gravy Biscuit Pie:
1. Heat a large skillet over medium heat and add the sausage. Cook until browned, breaking it up as it cooks.
2. Sprinkle flour over the cooked sausage and stir well. Cook for 2 minutes.
3. Slowly pour in milk while stirring continuously. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes. Season with salt, pepper, sage, and optional red pepper flakes.
4. Preheat oven to 375°F (190°C).
5. Line a 9×13 inch baking dish with biscuits.
6. Pour the thickened gravy over the biscuits.
7. Bake for 25-30 minutes, until biscuits are golden brown.
8. Serve hot and enjoy this comforting Sausage & Gravy Biscuit Pie!
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